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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

Lunch menu
To start with

To start with

  • French baguette

    5.25

    herb butter – butter

  • Breadplate

    7.75

    Traditionally baked bread – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with

  • Warm smoked salmon

    13.75

    eel foam– pearl barley – radish – popcorn

  • Oer-Hollands

    10.50

    Herring – red beet – onions – radish – chives – parsley – puffed rye

  • Tuna sashimi

    12.75

    wasabi mayonnaise – tomato – avocado – oyster leave – soya gel

  • Chicken roll

    14.50

    Avocado – tomato – lime gel – sweet and sour white cabbage – mesclun lettuce

  • Beef carpaccio

    12.25

    Beef – mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • 'Coeur de Boeuf' *

    10.75

    Pearl barley – mint – peas – ricotta cheese – rocket lettuce

    * Vegetarian

  • Gazpacho *

    10.75

    Black quinoa – cucumber – bell pepper – croutons

    * Vegetarian
Hot starters

Hot starters

Hot starters

  • Ribfingers

    10.25

    Breaded rib fingers – spring onion – fennel – smoked paprika mayonnaise – little gem

  • Rock Shrimps

    14.95

    Crispy fried – little gem – cocktail sauce

  • Pan-fried mushrooms

    9.75

    herb butter – ham – leek – onion – white bread

Salads

Salads

Salads:

  • Green asparagus *

    19.50

    rocket lettuce – grated Parmesan – poached egg – sundried tomato
    Small portion: € 14,50

    * Vegetarian

  • Mediterranean salad *

    16.95

    Zucchini – eggplant – bell pepper – mozzarella – lime vinegar

    Small portion: € 13,50

    * Vegetarian

  • Watermelon *

    16.95

    sundried tomatoes – balsamic – feta cheese – kaffir lime oil
    Small portion: € 11,50

    * Vegetarian

  • Caesar Chicken

    15.95

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breastSmall portion: € 10,95

  • Caesar Gamba’s

    19.00

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried prawns
    Small portion: € 13,90

Soup

Soup

Soups

  • Clear mushroom soup *

    6.50

    Asian spices – spring onion – mushrooms

    * Vegetarian

  • Tomato soup

    5.75

    crème fraiche – fresh basil – meatballs

  • Creamy fish soup

    7.50

    shrimps – herb oil

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Meat dishes

Meat dishes

Meat dishes

  • Black Angus Tournedos (200 g)

    31.50

    7oz tenderloin – Dutch carrot – Chioggia beet – red port sauce

  • Schnitzel

    18.50

    Roasted bell pepper – lemon – mushroom sauce

  • Bavette

    23.75

    Lukewarm balsamic – roasted parsnip – Chioggia beet

  • Lamb fillet

    23.50

    Lamb fillet – ratatouille – fondant potatoes – black garlic sauce

  • Pork tenderloin

    19.50

    melted gorgonzola – pear – bacon sauce

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Grilled dishes:

Grilled dishes:

Grill

  • Black Angus Truffelburger (180g)

    19.50

    6,5oz truffle burger – Taleggio cheese – little gem – tomato – pickles – bacon – brioche

  • Veal entrecote (180 g)

    26.50

    Veal entrecote – green asparagus – shiitake – spring onion – sherry sauce

  • Corn-fed chicken supreme

    17.50

    yellow carrot – la ratte potatoes Chantenay carrot cream – Gorgonzola sauce

  • Slow-cooked pork neck

    21.50

    Bearnaise sauce – broad beans Parmesan – yellow carrot spaghetti

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes

  • Orechiette Pasta *

    16.50

    pomodori – oregano – pine nuts – Parmesan cheese

    * Vegetarian

  • Mozzarella in Carozza *

    18.25

    Tomato – basil – tomato bell pepper sauce – saffron risotto – bimi

    * Vegetarian

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Fish Dishes

Fish Dishes

Fish Dishes

  • Small Dover Sole (one, two or three pieces)

    39.50

    Butter fried small Dover Soles (one, two or three pieces) samphire – turnips – Hollandaise

    One sole 27.50
    Two soles 32.50

  • Salmon (180 g)

    24.50

    apple syrup – tsuyu – edamame – wasabi hollandaise

  • Codfish

    19.50

    seaweed salad – eggplant compote – fregola

  • Seabream

    24.50

    Puy lentils – black pasta – red bell pepper and tomato gravy

  • Zarzuela

    19.50

    Spanish fish stew – various sorts of fish – tomato – broth – rustic bread

  • Plaice fillet

    24.50

    lemon salt – grilled green asparagus – snow peas – almonds – herb oil – tomato

  • Red mullet

    21.50

    roasted fennel – braised leeks – citrus beurre blanc

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

A little smaller

A little smaller

for the samll eater

  • Black Angus Tournedos (160 g)

    26.50

    5,6oz tenderloin – Dutch carrot – Chioggia beet – red port sauce

  • Orecchiette pasta

    12.50

    pomodori – oregano – pine nuts – Parmesan cheese

  • Salmon (150 g)

    20.50

    apple syrup – tsuyu – edamame – wasabi hollandaise

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.

  • Tomato soup

    3.75

    crème fraiche – fresh basil – meatballs

  • Sweet Galia melon

    5.75

    cured ham

  • Rock Shrimps

    9.75

    Crispy fried big shrimps – mini broccoli – fries – mayonnaise or ketchup – apple sauce

  • Pan-fried schnitzel

    9.75

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Grilled chicken breast

    9.75

    fries – mayonnaise or ketchup – peas – apple sauce

  • Snack

    9.75

    Choose from: Dutch frikandel, croquette or chicken nuggets fries – mayonnaise or ketchup – fresh veggies – apple sauce

  • Ravioli

    9.50

    Ravioli – grated cheese – carrot ribbons

  • Snack

    7.50

    Choose from: Dutch frikandel, croquette or chicken nuggets

    fries – mayonnaise or ketchup – fresh vegetables – apple sauce

  • Thief-plate

    2.55

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    4.75

    vanilla ice cream – strawberry ice cream – fresh fruit – whipped crea

  • White Chocolate & pear

    4.75

    Hazelnuts – white chocolate cream – pear gel – pear compote – white chocolate ice cream

Dessert

Dessert

Dessert

  • Coconut mousse

    9.75

    macaron – sorbet – syrup – dark chocolate

  • Orange ginger cremeux

    9.75

    mousse – ice cream – sticky cake – bitter chocolate – cloves gel

  • Dame Blanche

    9.75

    Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon

  • Red fruit cream

    9.75

    salted caramel – vanilla curd – raspberry meringues

  • Rhubarb

    8.25

    compote – yoghurt – ice cream – blonde chocolate – cookie crumble

  • Mixed cheeses

    13.25

    apple syrup – plum loaf – grapes

  • With the coffee!

    8.25

    Variation of delicacies – choice of coffee

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening

  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel

    5.50

    Spain ─ Penedès

  • Banyuls ─ Michel Chapoutier ─ Grenache

    6.00

    France ─ Rhône

  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.50

    France ─ Rhône

Lunch menu