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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

To start with

To start with

  • French baguette

    5.25

    herb butter – butter

  • Breadplate

    7.75

    Traditionally baked bread – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with
  • Mixed sea food

    12.75

    wasabi cracker – saffron mayonnaise – fennel – spring onion

  • Tartare of salmon

    11.50

    parsley gel – scarred spring onion – wasabicrème – emping melindjo

  • Tuna sashimi

    14.75

    Tuna – Tataki – cauliflower crème – oyster mayonnaise – apple pearl – dashi jelly

  • Veal entrecôte

    13.75

    Veal entrecôte – slowly cooked – basil crème – puffed guinoa – spinach salad – herb oil

  • Beef carpaccio

    13.25

    Beef – parmiggiano cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • “Melanzana Parmiggiano” *

    11.75

    Eggplant – parmiggiano cheese – rocket lettuce – sun-dried tomato – tomato textures

    * Vegetarian
  • Beetroot *

    11.75

    Beetroot – puffed – bulgur – smoked oil – rocket lettuce – sweet sour apple – Parmezan – crispy mustard

    * Vegetarian
Hot starters

Hot starters

Hot starters
  • Escargots

    garlic – herb butter – brioche toast
    9/12

    small portion 10.75
    13.50
  • Coquille

    15.50

    Quinoia – apple – cauliflower crème – fennel

  • Toast with mushrooms

    10.75

    Pan-fried mushrooms – herb butter – ham – leek – onion – white bread

Salads

Salads

Salads:
  • Green asparagus *

    Green asparagus – rocket lettuce – grated Parmesan – poached egg – sun dried tomato

    * Vegetarian
    Small portion 15.50
    19.50
  • Winter salad *

    Pear – walnut – abbey cheese – loose-leaved lettuce

    * Vegetarian
    Small portion 14.50
    17.50
  • Beetroot salad *

    Beetroot – chioggia beet – yellow beet – passionfruit vinaigrette – fêta

    * Vegetarian
    Small portion 14.50
    17.50
  • Caesar Chicken

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons – boiled egg – pan-fried chicken breast

    Small portion 11.95
    16.95
  • Caesar Gamba’s

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons

    boiled egg – pan-fried prawns

    Small portion 14.90
    19.50
Soup

Soup

Soups
  • French onion soup *

    7.75

    French onion soup - toast – melted cheese

    * Vegetarian
  • Tomato soup

    7.25

    Tomato soup – crème fraiche – fresh basil – meatballs

  • Tom kha

    7.75

    Northern shrimps or chicken – toasted coconut shavings – udon noodles

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Meat dishes

Meat dishes

Meat dishes
  • Black Angus Tournedos (200 g)

    33.50

    7oz beef tenderloin – carrot – Chioggia beet – red port sauce

  • Schnitzel

    18.50

    Pork schnitzel – roasted bell pepper – lemon – mushroom sauce

  • Bavette

    24.75

    Pork Rib eye – green asparagus – beech mushroom – turnip – capers Hollandaise

  • Pork tenderloin

    20.50

    Pork tenderloin – raclette – Jägersauce – potatocrème – roasted paprika

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Grilled dishes

Grilled dishes

Grill
  • Clare Valley Angus Burger

    19.50

    Mango chutney – little gem – tomato – pickles – old cheese – brioche bread

  • Corn fed chicken

    18.50

    Corn fed chicken – plums – parsnip – orange/ginger gravy – veggie chips – candied pumpkin

  • Pork rib-eye

    22.50

    apple syrup – roasted tomato – celeriac

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes
  • No beef burger *

    17.50

    Hummus – mango chutney – little gem – tomato – pickles – old cheese – brioche bread – jacket potato

    * Vegetarian
  • Royal boletus *

    18.25

    rettich – turmeric – yellow beet – fennel – gnocchi sweet potato – red onion vinaigrette

    * Vegetarian
  • Mushroom Wellington *

    19.50

    Mushroom – spinach – puff pastry – sprouts bourguignon – wild rice

    * Vegetarian

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Fish Dishes

Fish Dishes

Fish Dishes
  • Small Dover Sole (one, two or three pieces)

    36.00

    Butter fried small Dover Soles (one, two or three pieces) samphire – turnips – Hollandaise

    One sole 28.50
    Two soles 44.50
  • Salmon (180 g)

    26.50

    Salmon – kohlrabi – horseradish – bimi

  • Codfish

    21.50

    Codfish – tomato risotto – pumpkin pips – artichoke

  • Sea bass

    25.50

    Sea bass – en papilotte – zucchini – shallots – cucumber – Thai vinaigrette

  • Halibut

    27.50

    Halibut – salsa verde – winter carrot – cabbage – vadouvan beurre blanc

  • Sea wolf

    25.50

    Sea wolf – Jus de veau – Affligem double beer – roasted carrot – onion – la ratte potato

  • Manhattan style chowder

    21.50

    Chowder – grey mullet – bouillon – sweet potato – celeriac – onion – bottarga

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

A little smaller

A little smaller

for the samll eater
  • Black Angus Tournedos (160 g)

    27.50

    5,6oz tenderloin – Dutch carrot – Chioggia beet – red port sauce

  • Royal boletus

    16.50

    Royal boletus – rettich – turmeric – yellow beet – fennel – gnocchi sweet potatoe – red onion vinaigrette

  • Wolf fish

    20.50

    Wolf fish – en papilotte – zucchini – shallots – cucumber – Thai vinaigrette

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.
  • Tomato soup

    4.25

    crème fraiche – fresh basil – meatballs

  • Ham and melon

    6.75

    Sweet Galia melon – cured ham

  • Salmon

    10.75

    fries – mayonnaise or ketchup – apple sauce

  • Pan-fried schnitzel

    10.75

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Corn fed chicken

    10.75

    Grilled chicken breast – fries – mayonnaise or ketchup – peas – apple sauce

  • Snack

    8.75

    Choose from: Dutch frikandel, croquette or chicken nuggets fries – mayonnaise or ketchup – fresh veggies – apple sauce

  • Thief-plate

    3.55

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    5.75

    vanilla ice cream – strawberry ice cream – fresh fruit – whipped cream

  • Marshmallow

    5.75

    Mousse of white chocolate – gel of raspberries – atsina cress

Dessert

Dessert

Dessert
  • Pêche melba 2.0

    10.50

    Peach bavarois – gel of raspberries – strawberry cheesecake ice cream

  • Brown chocolatecake

    10.50

    Ecuadorian chocolat – mousse – blackcurrant sorbet – sweet ‘n sour red cabbage – orange cookie

  • Dame Blanche

    10.50

    Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon

  • Marshmallow

    10.50

    Mousse of white chocolate – raspberry gel – atsina cress

  • Dulce de leche

    9.75

    Mocha ice cream – crumble of cookies – roasted sesame

  • Mixed cheeses

    14.25

    Mixed cheeses – apple syrup – plum loaf – grapes

  • With the coffee!

    9.25

    Variation of delicacies – choice of coffee

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening
  • 1862 Moscatel

    5.00
  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel

    5.50
  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.50