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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

Lunch menu
To start with

To start with

  • French baguette

    5.50

    French baguette – herb butter – butter

  • Breadplate

    7.50

    Traditionally baked rustic bread, olive and onion – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with

  • Poké bowl

    12.50

    Sushi rice – tuna – mango – wakame seaweed – sesame – ponzu dressing – cucumber – spring onion

  • Prosciutto

    12.50

    Bruschetta – arugula – tomato – shallot – capers – Parma ham – sourdough croutons – basil – olive oil

  • beef carpaccio

    14.50

    Tartare – capers – shallot – dragon – foam of Old Amsterdam cheese – pinenuts – arugula – sun dried tomatoes – truffle- or pesto dressingtomato – aclla cress

  • Slow cooked veal cheek

    13.95

    Slow cooked veal cheek – celeriac – celeriac gravy – sweet and sour cucumber

Salads

Salads

Salads:

  • Thai beefsalad

    17.50

    Beansprouts – spring onion – cucumber – sesame – sugar lettuce – sliced steak

  • Thai prawn salad

    19.50

    Prawns – crispy coating – beansprouts – spring onion – cucumber – sesame – sugar

  • Caprese *

    Tomato – mozzarella – basil – arugula – pesto

    * Vegetarian
    Small portion 12.50
    15.50

  • Caesar Chicken

    Romaine lettuce – Caesar dressing – Parmesan cheese – cherry tomatoes – anchovies

    croutons – boiled egg – pan-fried chicken breast

    Small portion 12.95
    17.50

  • Caesar prawn

    Romaine lettuce – Caesar dressing – Parmesan cheese – cherry tomatoes – anchovies

    croutons – boiled egg – pan-fried prawns

    Small portion 15.90
    19.50
Soup

Soup

Soups

  • Paprika and carrot soup

    7.50

    Red bell pepper – carrot – chervil – tofu

  • Tomato soup

    6.50

    Tomato soup – crème fraiche – fresh basil – meatballs

  • Thaise red curry soup

    8.75

    Prawns – spring onion – coconut

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Meat dishes

Meat dishes

Meat dishes

  • Black Angus Tournedos

    32.50

    7oz beef tenderloin – yellow carrot puree – roasted carrot – bimi – beech mushroom – port sauce

  • Schnitzel

    19.50

    Pork schnitzel – roasted bell pepper – lemon – stroganoff sauce

  • Peppersteak

    23.50

    Pepper steak – mushrooms – red pepper – onion – pepper sauce

  • Pork tenderloin

    21.50

    Pork tenderloin – bonne femme – creamy mushroom sauce – polenta

  • Corn fed chicken

    21.50

    Corn fed chicken – celeriac puree- edammame – oregano – vegetable spaghetti

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Grilled dishes

Grilled dishes

Grill

  • Clare Valley Angus Burger

    21.50

    Sweet and sour onion – little gem – tomato – hazelnut – pickles – cheddar – brioche bread

  • Satay

    19.50

    Chicken thigh – fries – atjar – kroepoek – fried onions – seroendeng – sate sauce

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes

  • No beef burger *

    19.50

    Hummus – mango chutney – little gem – tomato – pickles – old cheese – brioche bread – baked potato

    * Vegetarian

  • Linguini *

    16.50

    Garden peas – green asparagus – almond milk – zucchini – garlic – basil

    * Vegetarian

  • No chicken curry

    18.50

    Green vegetables – no chicken – basmati rice – seroendeng

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Fish Dishes

Fish Dishes

Fish Dishes

  • Dover Sole

    21.50

    Butter fried small Dover Soles (one, two or three pieces) – samphire – lemon – Hollandaise

    Two soles 36.00
    Three soles 43.50

  • Salmon

    26.50

    Salmon – ketjap badjak – atjar ketimoen – sesame beans

  • Codfish

    24.50

    Codfish – harissa – cous cous – zucchini – lemon

  • Catfish

    25.50

    Catfish – yakitori soy – paksoy – sugar snaps – lime

All our main dishes are served with a salad and fries.
On request we will serve vegetables or pan-fried potatoes.

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

A little smaller

A little smaller

for the samll eater

  • Black Angus Tournedos

    29.50

    5,6oz beef tenderloin – yellow carrot puree – roasted carrot – bimi – beech mushroom – port sauce

  • Linguini *

    13.50

    Garden peas – green asparagus – almon milk – zucchini – garlic – basil

    * Vegetarian

  • Catfish

    22.50

    Catfish – yakitori soy – paksoy – sugar snaps – lime

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.

  • Tomato soup

    4.25

    Tomato soup – crème fraiche – fresh basil – meatballs

  • Ham and melon

    5.50

    Sweet Galia melon – cured ham

  • Pan-fried salmon

    9.75

    Pan-fried salmon – bimi – Hollandaise – fries – mayonnaise or ketchup

  • Pan-fried schnitzel

    9.75

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Pasta

    9.75

    Bolognese sauce – Parmesan cheese

  • Mini cheeseburger

    9.75

    Beef burger – brioche bread – cheese – ketchup of mayonnaise – fries – apple sauce

  • Snack

    7.75

    Choose from: Dutch frikandel, croquette or chicken nuggets

    fries – mayonnaise or ketchup – peas – apple sauce

  • Thief-plate

    3.50

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    5.75

    Timo Toekan cup – vanilla ice cream – strawberry cheesecake ice cream – fresh fruit – whipped cream

  • Kids coupe

    5.75

    Lemon sorbet – strawberries – whipped cream

Dessert

Dessert

Dessert

  • Banana split 2.0

    10.50

    Banana – hazelnut ice cream – chocolate coffee sauce – whipped cream – salted caramel

  • Dame Blanche

    10.50

    Vanilla ice cream – warm chocolate sauce – whipped cream

    yoghurt sabayon – egg yolk cream – vanilla espuma

  • Lime cheesecake

    10.50

    Cookie crumbs – crème fraiche – lime jelly – mascarpone ice cream – cherry compote

  • Limoncello sorbet (with alcohol)

    8.75

    Limoncello sorbet (with alcohol) – merengue – maracuja – whipped cream

  • Cheeseplatter Valk versmarkt

    14.25

    Mixed cheeses – apple syrup – plum loaf – grapes

  • With the Coffee

    9.25

    Variation of delicacies – choice of coffee

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening

  • 1862 Moscatel

    5.00

  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel

    5.50

  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.50
Sauces

Sauces

Sauces and garnishes to complete your culinary experience

  • Sauces

    3.00

    Port sauce - mushroom cream sauce - pepper sauce - satay sauce
    Stroganoff sauce - black garlic sauce - hollandaise

  • Mayonnaise - ketchup - curry - herb butter

    1.00
Lunch menu