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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

Lunch menu
To start with

To start with

  • French baguette

    5.50

    French baguette – herb butter – butter

  • Breadplate

    7.50

    Traditionally baked rustic bread, white and brown – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with

  • Beef carpaccio

    14.50

    Beef – Parmesan cheese – pine nuts – arugula –
    sun-dried tomato – truffle or pesto dressing

  • Duck liver terrine

    16.50

    Duck liver terrine – saffron cream – fennel salad – macaron – cranberry – wasabi crisp

  • Dutch prawns

    14.50

    Dutch prawns – prawn fritter – lime gel – wakame – lemon merengue – pepper crisp

  • Pastrami of Veal

    12.50

    Piccalilly – truffle potato chips – grilled radicchio – anise mushroom

  • Panna cotta *

    Cauliflower – pumpkin – king bolete –
    almonds – peas

    * Vegetarian

  • Duck confit

    13.95

    Duck confit – sauerkraut – grapefruit – green pepper

  • Forest mushrooms with toast *

    10.75

    Forest mushrooms – soya – sesame – spring onion – white bread

    * Vegetarian
Soup

Soup

Soups

  • Tomato soup

    6.50

    Tomato – crème fraiche – fresh basil – meatballs

  • Spring onion-Parmesan cheese soup

    8.50

    Parmesan cheese – spring onion – truffle oil

  • Lobster-Curry soup

    8.00

    Crayfish – coconut – naan bread

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Salads

Salads

Salads

  • Winter Salad *

    17.50

    Mixed salad – nuts – pear – pomegranate – blood orange – croutons – blue cheese – shallot vinaigrette

    * Vegetarian
    Small portion 12.95

  • Caesar Chicken

    17.50

    Romaine lettuce – Caesar dressing – Parmesan cheese – cherry tomatoes – anchovies – croutons – boiled egg – pan-fried chicken breast

    Small portion 12.95

  • Caesar prawn

    19.50

    Romaine lettuce – Caesar dressing – Parmesan cheese – cherry tomatoes – anchovies – croutons – boiled egg – pan-fried prawns

    Small portion 15.90
Meat dishes

Meat dishes

Meat dishes

  • Tournedos

    32.50

    Beef tenderloin – truffle potato – green asparagus – forest mushrooms – cherry tomato –
    shallot – truffle gravy
    200 grams

    Supplement: Pan-fried duck liver €6,50

  • Ossobuco

    26.50

    Risotto – truffle – tomato – green asparagus – mirepoix

  • Denver steak

    29.50

    Denver steak – celeriac –chicory – potato mousseline – Chantany carrot – pearl onion – stout beer gravy

  • Guinea fowl

    23.50

    Guinea fowl – sweet potato – Parmesan cheese – roasted tomato – forest mushrooms –
    truffle mayonnaise

  • Schnitzel

    19.50

    Pork schnitzel – roasted bell pepper – lemon – stroganoff sauce

  • Pork tenderloin

    21.50

    Pork tenderloin – creamy mushroom sauce –
    bonne femme – polenta

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom cream sauce - Satay sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise  - Wasabi - Tomato-pepper sauce - Balsamic vinaigrette - Truffle gravy - Stout beer gravy -  Lobster gravy  (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Fish Dishes

Fish Dishes

Fish Dishes

  • Dover Sole

    28.50

    Butter fried small Dover Soles (one, two or three pieces) – samphire – lemon – Hollandaise

    Two soles 36.00
    Three soles 43.50

  • Codfish

    28.50

    Codfish – herb crust – pearl barley – cherry tomato – capers – lobster gravy

  • Salmon

    26.50

    Salmon – sweet potato – red onion – red bell pepper – Ras el Hanout coffee – couscous

All our main dishes are served with a salad and fries.
On request we will serve vegetables or pan-fried potatoes.

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom cream sauce - Satay sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise  - Wasabi - Tomato-pepper sauce - Balsamic vinaigrette - Truffle gravy - Stout beer gravy -  Lobster gravy (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes

  • Pumpkin risotto *

    19.50

    Pumpkin risotto – shiitake – beech mushroom – shallot – green asparagus – Boretanne onion

    * Vegetarian

  • Tajine

    22.50

    Eggplant – apricot – pomegranate – sweet potato – couscous – coriander – Ras el hanout

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom cream sauce - Satay sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise  - Wasabi - Tomato-pepper sauce - Balsamic vinaigrette - Truffle gravy - Stout beer gravy -  Lobster gravy (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

A little smaller

A little smaller

for the small eater

  • Tournedos

    29.50

    Beef tenderloin – truffle potato – green asparagus – forest mushrooms – cherry tomato –
    shallot – truffle gravy
    160 grams

    Supplement: Pan-fried duck liver €6,50

  • Salmon

    23.50

    Salmon – sweet potato – red onion – red bell pepper – Ras el Hanout coffee – couscous

  • Pumpkin risotto

    16.50

    Pumpkin risotto – shiitake – beech mushroom – shallot – green asparagus – Boretanne onion

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom cream sauce - Satay sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise  - Wasabi - Tomato-pepper sauce - Balsamic vinaigrette - Truffle gravy - Stout beer gravy -  Lobster gravy (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.

  • Tomato soup

    4.25

    Tomato soup – crème fraiche – fresh basil – meatballs

  • Ham and melon

    5.50

    Sweet Galia melon – cured ham

  • Pan-fried salmon

    9.75

    Pan-fried salmon – bimi – Hollandaise – fries – mayonnaise or ketchup

  • Pan-fried schnitzel

    9.75

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Pasta

    9.75

    Bolognese sauce – Parmesan cheese

  • Mini cheeseburger

    9.75

    Beef burger – brioche bread – cheese – ketchup of mayonnaise – fries – apple sauce

  • Snack

    7.75

    Choose from: Dutch frikandel, croquette or chicken nuggets

    fries – mayonnaise or ketchup – peas – apple sauce

  • Thief-plate

    3.50

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    5.75

    Timo Toekan cup – vanilla ice cream – raspberry sorbet – fresh fruit – whipped cream

Dessert

Dessert

Dessert

  • Parfait van Jägermeister

    10.50

    Jägermeister parfait – licorice – orange –
    gingerbread – Napoleon sour candy

  • Breadpudding

    10.50

    Arrette cake – almond macaron – stewed pear – Butterscotch ice cream – vanilla sauce

  • Coupe stroopwafel

    9.50

    Dutch stroopwafel coupe – stroopwafel ice cream – stroopwafel cookie – crumble –
    whipped cream – salted caramel

  • Dame Blanche

    10.50

    Vanilla ice cream – warm chocolate sauce –
    whipped cream – chocolate texture –
    nut crumble – vanilla espuma

  • Friandises

    6.50

    Variation of homemade delicacies

  • Cheeseplatter

    14.50

    Mixed cheeses – plum loaf – pear jelly – roasted nuts

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening

  • 1862 Moscatel

    5.00

  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel

    5.50

  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.50
Sauces

Sauces

Sauces and garnishes to complete your culinary experience

  • Sauces

    3.00

    ​Red port sauce - Sherry sauce - Bacon sauce - Mushroom cream sauce - Satay sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Wasabi - Tomato-pepper sauce - Balsamic vinaigrette - Truffle gravy -
    Stout beer gravy - Lobster gravy

  • Mayonnaise - ketchup - curry - herb butter

    1.00
Lunch menu