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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on! Of course we also have a lunch menu.

Lunch menu
To start with

To start with

  • French baguette

    6.50

    herb butter – butter

  • Breadplate

    8.50

    Traditionally baked bread – butter – herb butter – tapenade – aioli

Cold starters

Cold starters

Cold dishes to start with

  • "Oer-Hollands"

    17.50

    Grey shrimps – marinated salmon – cocktail sauce – radish – horseradish

  • Ceviche

    15.50

    Codfish – passionfruit – baby corn – gazpacho gel – little gems – sweet and sour cucumber

  • Beef tataki

    13.50

    Edamamme – wakame – seame oil – Kikkoman – foam of cucumber – borage cress

  • Beef carpaccio

    15.50

    Beef – parmiggiano cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • Tomato *

    12.75

    Tartare – capers – shallot – dragon – foam of tomato – aclla cress

    * Vegetarian
Hot starters

Hot starters

Hot starters

  • Rock Shrimps

    16.95

    Crispy fried – little gem – cocktail sauce

  • Toast with mushrooms

    12.75

    Pan-fried mushrooms – herb butter – ham – leek – onion – white bread

Salads

Salads

Salads:

  • Healthy salad *

    Roasted Dutch vegetables – Hüttenkase – nuts – honey-appledressing

    * Vegetarian
    Small portion 14.50
    17.50

  • Caprese *

    Tomato – mozzarella – basil – rucola – pesto

    * Vegetarian
    Small portion 16.50
    18.50

  • Caesar Chicken

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons – boiled egg – pan-fried chicken breast

    Small portion 14.95
    17.50

  • Caesar Gamba’s

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons

    boiled egg – pan-fried prawns

    Small portion 17.90
    21.50
Soup

Soup

Soups

  • Saoto

    8.75

    Chicken broth – tauge – egg strips – baked onion

  • Tomato soup

    8.25

    Tomato soup – crème fraiche – fresh basil – meatballs

  • Thaise red curry soup

    8.75

    Coconut – bunch onion – coriander – tofu

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Meat dishes

Meat dishes

Meat dishes

  • Black Angus Tournedos (200 g)

    36.50

    7oz beef tenderloin – carrot – Chioggia beet – red port sauce

  • Schnitzel

    22.50

    Pork schnitzel – roasted bell pepper – lemon – mushroom sauce

  • Rib-eye

    29.50

    Flank steak – green asparagus – polenta – bearnaisesauce

  • Pork tenderloin

    22.50

    Pork tenderloin – raclette – Jägersauce – potatocrème – roasted paprika

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Grilled dishes

Grilled dishes

Grill

  • Clare Valley Angus Burger

    21.50

    Mango chutney – little gem – tomato – pickles – old cheese – brioche bread

  • Satay

    19.50

    Chicken thigh – fries – atjar – kroepoek – baked onions – seroendeng – sate sauce

All our main dishes are served with fruit compote, vegetables and French fries.
On request we will serve extra vegetables or fried potatoes.

Vegetarian Dishes

Vegetarian Dishes

Vegetarian Dishes

  • No beef burger *

    19.50

    Hummus – mango chutney – little gem – tomato – pickles – old cheese – brioche bread – jacket potato

    * Vegetarian

  • Royal boletus *

    19.50

    rettich – turmeric – yellow beet – fennel – gnocchi sweet potato – red onion vinaigrette

    * Vegetarian

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Fish Dishes

Fish Dishes

Fish Dishes

  • Dover Sole

    21.50

    Plaice – Sea lettuce – turnips – hollandaise

  • Salmon (180 g)

    26.50

    Salmon – kohlrabi – horseradish – bimi

  • Codfish

    24.50

    Codfish – tomato risotto – pumpkin pips – artichoke

  • Manhattan style chowder

    22.50

    Chowder – grey mullet – bouillon – sweet potato – celeriac – onion – bottarga

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

A little smaller

A little smaller

for the samll eater

  • Black Angus Tournedos (160 g)

    33.50

    5,6oz tenderloin – Dutch carrot – Chioggia beet – red port sauce

  • Royal boletus

    16.50

    Royal boletus – rettich – turmeric – yellow beet – fennel – gnocchi sweet potatoe – red onion vinaigrette

  • Salmon (140 g)

    23.50

    Salmon – kohlrabi – horseradish – bimi

We serve a salad and fries with all our main courses.

We are happy to serve hot vegetables, baked potatoes or an extra garnish on request

The following sauces can be ordered:
​Red port sauce - Sherry sauce - Bacon sauce - Mushroom sauce - Gorgonzola sauce - Bearnaise - Black garlic sauce - Pepper sauce - Hollandaise - Citrus beurre blanc - Wasabi hollandaise - Tomato-pepper sauce - Balsamic vinaigrette (€3,00), or herb butter, mayonnaise, ketchup and curry (€ 1.00)

Children's menu

Children's menu

Kids menu to order for children up to 11 years old. Would you like a whole menu with a starter, a main course and dessert? Then mom and dad will pay € 14,50.

  • Tomato soup

    5.25

    crème fraiche – fresh basil – meatballs

  • Ham and melon

    7.75

    Sweet Galia melon – cured ham

  • Salmon

    12.75

    Bimi – Hollandaise – fries

  • Pan-fried schnitzel

    12.75

    Pan-fried schnitzel – fries – mayonnaise or ketchup – peas – apple sauce

  • Pasta

    12.75

    Bolognese sauce – Parmesan cheese

  • Snack

    9.75

    Choose from: Dutch frikandel, croquette or chicken nuggets fries – mayonnaise or ketchup – fresh veggies – apple sauce

  • Thief-plate

    3.55

    Not so hungry? Order your own plate for stealing food from your parents!

  • Timo Toucan Ice cup

    5.75

    vanilla ice cream – strawberry ice cream – fresh fruit – whipped cream

  • Cheese cake

    6.50

    Mascarpone ice cream – dark chocolate – cherry compote

Dessert

Dessert

Dessert

  • Pêche melba 2.0

    12.50

    Peach bavarois – gel of raspberries – strawberry cheesecake ice cream

  • Cheese cake

    12.50

    Mascarpone ice cream – dark chocolate – cherry compote

  • Dame Blanche

    10.50

    Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon

  • Mixed cheeses

    14.25

    Mixed cheeses – apple syrup – plum loaf – grapes

  • With the coffee!

    9.25

    Variation of delicacies – choice of coffee

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Dessert wine

Dessert wine

Our dessert wines are a great ending to a beautiful culinary evening

  • 1862 Moscatel

    5.00

  • Moscatel Floralix Oro ─ Miguel Torres ─ Moscatel

    5.50

  • Beaumes de Venise ─ Familie Perrin ─ Muscat

    6.50
Lunch menu