Choice menu
STARTERS
Thai red curry soup
Coconut – bunch onion – coriander – tofu
Tomato soup
crème fraiche – fresh basil – meatballs
Ceviche
Codfish – passionfruit – baby corn – gazpacho gel – little gems – sweet and sour cucumber
Caesar chicken or gamba
Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast of prawns
Beef carpaccio
mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing
Caprese *
Tomato – mozzarella – basil – rucola – pesto
* VegetarianPan-fried mushrooms with toast
herb butter – ham – leek – onion – white bread
MAIN COURSES
Satay
Chicken thigh – fries – atjar – kroepoek – baked onions – seroendeng – sate sauce
Pork tenderloin
raclette – Jägersauce – potatocrème – roasted paprika
Schnitzel
Roasted bell pepper – lemon – mushroom sauce
Clare Valley Angus burger
Mango chutney – little gem – tomato – pickles – old cheese – brioche bread
Royal boletus *
rettich – turmeric – yellow beet – fennel – gnocchi sweet potato – red onion vinaigrette
* VegetarianSalmon
Salmon – kohlrabi – horseradish - bimi
Codfish
Codfish – tomato risotto – pumpkin pips – artichoke
Healthy salad
Roasted Dutch vegetables – Hüttenkase – nuts – honey/appledressing
DESSERTS
Grand dessert
Chef’s special with a mix of desserts
Dame Blanche
Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon
Pêche melba 2.0
Peach bavarois – gel of raspberries – strawberry cheesecake ice cream
With the Coffee!
Variation of delicacies – choice of coffee