Choice menu
STARTERS
Creamy fish soup
shrimps – herb o
Tomato soup
crème fraiche – fresh basil – meatballs
Warm smoked salmon
eel foam– pearl barley – radish – popcorn
Caesar chicken or gamba
Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast of prawns
Beef carpaccio
mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing
Watermelon
sundried tomatoes – balsamic – feta cheese – kaffir lime oil
Pan-fried mushrooms with toast
herb butter – ham – leek – onion – white bread
MAIN COURSES
Corn-fed chicken supreme
yellow carrot – la ratte potatoes Chantenay carrot cream – Gorgonzola sauce
Slow-cooked pork neck
Bearnaise sauce – broad beans Parmesan – yellow carrot spaghetti
Schnitzel
Bell pepper – bacon – onion – mushrooms – forest mushroom sauce
Lamb fillet
ratatouille – fondant potatoes – black garlic sauce
Orechiette pasta *
pomodori – oregano – pine nuts – Parmesan cheese
* VegetarianSalmon
apple syrup – tsuyu – edamame – wasabi hollandaise
Codfish
seaweed salad – eggplant compote – fregola
Green asparagus
rocket lettuce – grated Parmesan – poached egg – sundried tomato
DESSERTS
Coconut mousse
macaron – sorbet – syrup – dark chocolate
Dame Blanche
Vanilla ice cream – warm chocolate sauce – whipped cream
Rhubarb
compote – yoghurt – ice cream – blonde chocolate – cookie crumble
With the Coffee!
Variation of delicacies – choice of coffee