Choice menu
STARTERS
Tom kha
Northern shrimps or chicken – toasted coconut shavings – udon noodles
Tomato soup
crème fraiche – fresh basil – meatballs
Salmon tartare
Tartare of salmon – parsley gel – charred spring onion – wasabicrème – emping melindjo
Caesar chicken or gamba
Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast of prawns
Beef carpaccio
mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing
Beetroot salad *
Beetroot – chioggia beet – yellow beet – passionfruit vinaigrette – fêta
* VegetarianPan-fried mushrooms with toast
herb butter – ham – leek – onion – white bread
MAIN COURSES
Corn-fed chicken
Corn fed chicken – plums – parsnip – orange/ginger gravy – veggie chips – candied pumpkin
Pork tenderloin
raclette – Jägersauce – potatocrème – roasted paprika
Schnitzel
Roasted bell pepper – lemon – mushroom sauce
Clare Valley Angus burger
Mango chutney – little gem – tomato – pickles – old cheese – brioche bread
Royal boletus *
rettich – turmeric – yellow beet – fennel – gnocchi sweet potato – red onion vinaigrette
* VegetarianSalmon
Salmon – kohlrabi – horseradish - bimi
Codfish
Codfish – tomato risotto – pumpkin pips – artichoke
Winter salad
Pear – walnut – abbey cheese – loose-leaved lettuce
DESSERTS
Dulce de leche
Mocha ice cream – crumble of cookies – roasted sesame
Dame Blanche
Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon
Pêche melba 2.0
Peach bavarois – gel of raspberries – strawberry cheesecake ice cream
With the Coffee!
Variation of delicacies – choice of coffee