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Choice menu

STARTERS

STARTERS

  • Tom kha

    Northern shrimps or chicken – toasted coconut shavings – udon noodles

  • Tomato soup

    crème fraiche – fresh basil – meatballs

  • Salmon tartare

    Tartare of salmon – parsley gel – charred spring onion – wasabicrème – emping melindjo

  • Caesar chicken or gamba

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast of prawns

  • Beef carpaccio

    mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • Beetroot salad *

    Beetroot – chioggia beet – yellow beet – passionfruit vinaigrette – fêta

    * Vegetarian
  • Pan-fried mushrooms with toast

    herb butter – ham – leek – onion – white bread

MAIN COURSES

MAIN COURSES

  • Corn-fed chicken

    Corn fed chicken – plums – parsnip – orange/ginger gravy – veggie chips – candied pumpkin

  • Pork tenderloin

    raclette – Jägersauce – potatocrème – roasted paprika

  • Schnitzel

    Roasted bell pepper – lemon – mushroom sauce

  • Clare Valley Angus burger

    Mango chutney – little gem – tomato – pickles – old cheese – brioche bread

  • Royal boletus *

    rettich – turmeric – yellow beet – fennel – gnocchi sweet potato – red onion vinaigrette

    * Vegetarian
  • Salmon

    Salmon – kohlrabi – horseradish - bimi

  • Codfish

    Codfish – tomato risotto – pumpkin pips – artichoke

  • Winter salad

    Pear – walnut – abbey cheese – loose-leaved lettuce

DESSERTS

DESSERTS

  • Dulce de leche

    Mocha ice cream – crumble of cookies – roasted sesame

  • Dame Blanche

    Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon

  • Pêche melba 2.0

    Peach bavarois – gel of raspberries – strawberry cheesecake ice cream

  • With the Coffee!

    Variation of delicacies – choice of coffee