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Choice menu

STARTERS

STARTERS

  • Thai red curry soup

    Coconut – bunch onion – coriander – tofu

  • Tomato soup

    crème fraiche – fresh basil – meatballs

  • Ceviche

    Codfish – passionfruit – baby corn – gazpacho gel – little gems – sweet and sour cucumber

  • Caesar chicken or gamba

    Romaine lettuce – Parmesan cheese – cherry tomatoes – anchovies – croutons boiled egg – pan-fried chicken breast of prawns

  • Beef carpaccio

    mature cheese – pine nuts – rocket lettuce – sun-dried tomato – truffle or pesto dressing

  • Caprese *

    Tomato – mozzarella – basil – rucola – pesto

    * Vegetarian
  • Pan-fried mushrooms with toast

    herb butter – ham – leek – onion – white bread

MAIN COURSES

MAIN COURSES

  • Satay

    Chicken thigh – fries – atjar – kroepoek – baked onions – seroendeng – sate sauce

  • Pork tenderloin

    raclette – Jägersauce – potatocrème – roasted paprika

  • Schnitzel

    Roasted bell pepper – lemon – mushroom sauce

  • Clare Valley Angus burger

    Mango chutney – little gem – tomato – pickles – old cheese – brioche bread

  • Royal boletus *

    rettich – turmeric – yellow beet – fennel – gnocchi sweet potato – red onion vinaigrette

    * Vegetarian
  • Salmon

    Salmon – kohlrabi – horseradish - bimi

  • Codfish

    Codfish – tomato risotto – pumpkin pips – artichoke

  • Healthy salad

    Roasted Dutch vegetables – Hüttenkase – nuts – honey/appledressing

DESSERTS

DESSERTS

  • Grand dessert

    Chef’s special with a mix of desserts

  • Dame Blanche

    Vanilla ice cream – chocolate sauce – ganache – vanilla espuma – yoghurt sabayon

  • Pêche melba 2.0

    Peach bavarois – gel of raspberries – strawberry cheesecake ice cream

  • With the Coffee!

    Variation of delicacies – choice of coffee